A company Japan claims to have invented the world's first "gel transferring" machine. The SWITL by Furukawakikou Co., Ltd uses a teflon scoop to effortlessly slide under gelatinous substances like ketchup or thick sauces, lifting them and holding them up intact and undisturbed as if they were a solid. Demonstrators quickly pick up lines of condiments, sliding them and placing them back as if they are pancakes. While the immediate implication might be a wonder device for cleaning up spills, the company is believes there's a serious application for the baking industry in better handling of ingredients that normally would fall apart in the hands of workers of machines. I've included their demonstration video below and to most people I've shown it to, two words come to mind - 'dog poop".